Try this Shoofly Pie - Amish Country Cookbook recipe, or contribute your own.
Suggest a better descriptionMix together first 4 ingredients until crumbly. Take out 2 cups of crumbs for top of pies. To remainder of the crumbs, add the last 3 ingredients. Mix well. Dissolve the baking soda in another 1/2 cup hot water and add to mixture. Pour in 2 unbaked pie shells and top with reserved crumbs. Bake at 450 degrees for 10 minutes. Reduce heat to 375 degrees and bake for 30 minutes or until top is dry and done. Instead of molasses you can use: 11/2 cup dark karo, 1/2 cup light karo, 2 teaspoons vanilla and 1/4 teaspoon maple flavoring. Yield: 1 pie Taken from "Amish-Country Cookbook, Volume 1," edited by Bob and Sue Miller, published by Bethel Publishing, Elkhart, IN, c. 1979. Posted to MC-Recipe Digest V1 #851 by Bill Webster
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Pie (3412g) | ||
Recipe Makes: 1 Pie | ||
|
||
Calories: 12495 | ||
Calories from Fat: 379 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 42.2g | 56 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 372.2mg | 115 % | |
Sodium 3862.3mg | 133 % | |
Potassium 8890.5mg | 234 % | |
Total Carbohydrate 3071.3g | 903 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 3063.2g | ||
Protein 45.3g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12495
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.