shortbread cookies
Cream butter and sugar until fluffy. and vanilla , zest mix to combine ad flour. Refrigerate for 10-15 minutes to chill , roll out to 1/4 in cut 350 for 12-15. test whether steam with convection or just convection, rose in sugar mixture, best to chill overnight before baking. After cutting.
You can use lemon zest, fresh herbs, poppy seeds,
rose cardamom 1 tsp can, 1/2 rose extract, 1/2 t cardamon, 1 Tablespoon rose petals.
roll out while a little chilled, chill the cut out cookie overnight, no not brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (642g) | ||
Recipe Makes: Servings | ||
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Calories: 2910 | ||
Calories from Fat: 1663 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.7g | 246 % | |
Saturated Fat 116.7g | 584 % | |
Monounsaturated Fat 47.8g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 27932.3mg | 963 % | |
Potassium 98.6mg | 3 % | |
Total Carbohydrate 329.3g | 97 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 326.8g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2910
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