Shredded BBQ Beef rolls melt in your mouth
1. Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
2. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 466 | ||
Calories from Fat: 298 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.1g | 44 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 120.8mg | 37 % | |
Sodium 153.1mg | 5 % | |
Potassium 525.7mg | 14 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10.4g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 466
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