Season the beef with salt and pepper to taste then sear all sides over medium high heat in some oil until browned, about 2 minutes per side
Transfer beef to a slow cooker/pressure cooker
Saute diced onion in the pan and use 1/4 cup of water to deglaze, and add to the beef pieces
Combine cayenne, cumin, paprika and garlic with the beef broth
Add tomato paste, jalapeno and lime juice and stir to mix
Pour the beef broth mixture over the meat
Slow cooker on low :for 6-8 hours
Slow cooker on high: for 3-4 hours
Pressure cooker: 40 minutes
Shred beef with two forks and toss to coat with the juices
Dish and serve hot with toppings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (293g)|
|Recipe Makes: 1|
|Calories from Fat: 30 (19%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 219.3mg||8 %|
|Potassium 989.8mg||26 %|
|Total Carbohydrate 35.5g||10 %|
|Dietary Fiber 8.6g||35 %|
|Sugars, other 26.8g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 162
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!