Try this Shredded Beef with Pepper and Onion recipe, or contribute your own.
Suggest a better descriptionSprinkle beef with sesame oil, saki, cornstarch, baking soda, soy sauce, and sugar. Marinade 30 minutes. Heat 3 Tablespoons oil in pan and add 3/4 teaspoon salt. Stir in onion and stir fry for 2 minutes. Remove from pan. If you are using a wok, push onions up on the sides. Add pepper and stir fry 2 minutes and remove from pan or push up again on the sides. Heat 3 Tablespoons oil in same pan and add beef. Stir fry until the color changes. Add vegetables and mix well for 1 minute. Add chili paste. The longer you cook and stir with the chili paste, the hotter it becomes. NOTES : Add chili paste at the very end. Otherwise it will be too hot. Posted to recipelu-digest Volume 01 Number 407 by James and Susan Kirkland
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 62 | ||
Calories from Fat: 21 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 144.8mg | 5 % | |
Potassium 120.1mg | 3 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 7.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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