Classic hash brown casserole
In a large bowl, combine the soup, sour cream, milk, cheddar and ? cup butter. Stir in the has browns. Transfer to 13x9 pan Combine the cornflake crumbs, parmesan and remaining butter and sprinkle over top. Bake uncovered at 325? for 45-50 minutes.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 6 | ||
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Calories: 335 | ||
Calories from Fat: 287 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 43 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 83.3mg | 26 % | |
Sodium 569.5mg | 20 % | |
Potassium 79.5mg | 2 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3.9g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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