cook bacon in large saucepan over medium heat 6 minutes or until crisp. remove with slotted spoon and reserve drippings
thinly slice green onions reserving 2 tablespoon of dark green parts
add white and light green parts to drippings in pan, sauté 2 minutes, add garlic and sauté 1-2 more minutes
sprinkle flour over onion mixture. cook one minute stirring constantly
stir in milk, stock, bay leaf and thyme. bring to a boil. reduce to medium and cook 2 minutes.
stir in salt, black pepper, red pepper, corn and shrimp. simmer 4 minutes or until shrimp are cooked.
discard bay leaf. stir in reserved bacon.
when serving top each bowl with reserved dark green onion parts
instead of stirring in the bacon , also can top each bowl with the reserved bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1526g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 561 (42%)|
|Amt Per Serving||% DV|
|Total Fat 62.3g||83 %|
|Saturated Fat 19.2g||96 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 769.3mg||237 %|
|Sodium 2249.1mg||78 %|
|Potassium 1959.2mg||52 %|
|Total Carbohydrate 62.5g||18 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 58.3g|
|Protein 122.8g||175 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1332
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