Try this Shrimp and New Potato Chowder recipe, or contribute your own.
Suggest a better description1. Melt butter in a medium Dutch oven over medium heat. Add green onions, and cook, stirring often, 1 minute.
2. Add potatoes, chicken broth, heavy cream, white wine, salt, pepper.
3. Stir in shrimp and hot sauce, and cook 3 minutes.
* Makes 2 quarts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1652g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1035 | ||
Calories from Fat: 413 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.9g | 61 % | |
Saturated Fat 28.5g | 143 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 142.5mg | 44 % | |
Sodium 2816.5mg | 97 % | |
Potassium 3732.4mg | 98 % | |
Total Carbohydrate 133.3g | 39 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 114.7g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1035
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