active time: 20min
start to finish: 40 min
MAKE VINAIGRETTE:
- Blend vinaigrette ingredients in a blender until smooth, about 1 minute.
MARINATE SHRIMP:
- Toss shrimp with kosher salt and 2 tablespoons vinaigrette in a bowl and marinate, covered and cilled, 20 minutes.
BROIL WATERMELON:
- Preheat broiler.
- Stir together paprika, salt and sugar in a small bowl.
- Rub both sides of watermelon with oil and sprinkle with paprika mixture.
- Broil watermelon in a shallow baking pan 3 inches fron heat, turning once, until browned, 8 to 10 minutes total.
COOK SHRIMP:
- Pat shrimp dry.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking.
- Cook shrimp, turning once, until just cooked through, 4 to 5 minutes total.
ASSEMBLE DISH:
- Divide watermelon slices among 4 plates and top with shrimp and arugula.
- Drizzle each serving with 2 tablespoons vinaigrete and sprinkle with pumpkin seeds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (390g) | ||
Recipe Makes: 4 | ||
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Calories: 524 | ||
Calories from Fat: 408 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.3g | 60 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 18.2mg | 6 % | |
Sodium 320.4mg | 11 % | |
Potassium 494.1mg | 13 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 25.8g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 524
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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