Southern Shrimp Bisque
Sauté all ingredients together for 5 minutes.
Add Shrimp Broth to ingredients then let simmer for 20 minutes
The blend soup to a smooth consistency
Garnish with Fresh Chopped Parsley
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (417g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 496 | ||
Calories from Fat: 235 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 126.6mg | 39 % | |
Sodium 454.8mg | 16 % | |
Potassium 1206.1mg | 32 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 37.4g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 496
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