Melt butter and cook onion. Microwave cream cheese 20sec to soften and add to butter and onion. Add rest of ingredients and cook until shrimp is opaque.
Very quick recipe. Everything should be prepared and ready to go before cooking starts.
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|Serving Size: 1 Serving (346g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 403 (66%)|
|Amt Per Serving||% DV|
|Total Fat 44.8g||60 %|
|Saturated Fat 25.9g||130 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 295.5mg||91 %|
|Sodium 697.5mg||24 %|
|Potassium 496.4mg||13 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 25.9g|
|Protein 29g||41 %|
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Calories per serving: 614
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