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Suggest a better description1. Add shrimp to a kettle of salted boiling water and cook until barely pink, about 2 minutes. (Shrimp will not be cooked through.) Drain shrimp and cool. 2. Preheat oven to 375F. and butter a shallow casserole just large enough to hold shrimp in one layer. 3. In a bowl stir together butter, bread crumbs, parsley, Sherry, garlic, salt, cayenne, and paprika until blended. 4. Place shrimp in casserole and spoon bread-crumb mixture over them. 5. Bake casserole until crumbs are golden brown and sizzling, 30 to 35 minutes. 6. Serve shrimp on toast points, if desired. Serves 4 to 6. Gourmet June 1995 Per serving: 1105 Calories (kcal); 16g Total Fat; (15% calories from fat); 185g Protein; 11g Carbohydrate; 1380mg Cholesterol; 3488mg Sodium Food Exchanges: 0 Grain(Starch); 26 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1170g) | ||
Recipe Makes: 1 servings | ||
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Calories: 999 | ||
Calories from Fat: 617 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.5g | 91 % | |
Saturated Fat 41.9g | 210 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 172.1mg | 53 % | |
Sodium 885.4mg | 31 % | |
Potassium 385.7mg | 10 % | |
Total Carbohydrate 59.8g | 18 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 54.5g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 999
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