1. Add shrimp to a kettle of salted boiling water and cook until barely pink, about 2 minutes. (Shrimp will not be cooked through.) Drain shrimp and cool. 2. Preheat oven to 375F. and butter a shallow casserole just large enough to hold shrimp in one layer. 3. In a bowl stir together butter, bread crumbs, parsley, Sherry, garlic, salt, cayenne, and paprika until blended. 4. Place shrimp in casserole and spoon bread-crumb mixture over them. 5. Bake casserole until crumbs are golden brown and sizzling, 30 to 35 minutes. 6. Serve shrimp on toast points, if desired. Serves 4 to 6. Gourmet June 1995 Per serving: 1105 Calories (kcal); 16g Total Fat; (15% calories from fat); 185g Protein; 11g Carbohydrate; 1380mg Cholesterol; 3488mg Sodium Food Exchanges: 0 Grain(Starch); 26 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1170g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 617 (62%)|
|Amt Per Serving||% DV|
|Total Fat 68.5g||91 %|
|Saturated Fat 41.9g||210 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 172.1mg||53 %|
|Sodium 885.4mg||31 %|
|Potassium 385.7mg||10 %|
|Total Carbohydrate 59.8g||18 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 54.5g|
|Protein 9.5g||14 %|
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Calories per serving: 999
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