Frozen ingredients
1. Thaw shrimp (run under cold water in colander for 5-7 mins)
2. While thawing, preheat pan at medium heat, add 1 tblsp butter toward end of reheating
3. When preheated, add shrimp to buttery pan and season with salt and pepper
4. Preheat large skillet at medium heat
5. Flip shrimp, season, add rest of butter, and add 2 tblsp garlic
6. Once preheated, add fettucine alfredo and water to large skillet (cover to cook)
7. Mix shrimp around with garlic (get it all buttery and garlicy)
8. After first 2 minutes, stir fettucine alfredo, cover
9. Transfer cooked shrimp to palte
10. Add oregano, garlic, salt, and pepper to fettucine alfredo, stir
11. Last couple minutes, add shrimp to fettucine alfredo, stir until shrimp is heated and combined with pasta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 216 | ||
Calories from Fat: 90 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 244mg | 75 % | |
Sodium 2062.6mg | 71 % | |
Potassium 289.5mg | 8 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.5g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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