Shrimp Fettucine Alfredo
1. Bring large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
2. In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added; mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
3. When sauce has thickened, combine with cooked pasta noodles; serve hot.
4. Notes: I did not add the shrimp until the end so it did not get overcooked. I doubled the sauce recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2886g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5742 | ||
Calories from Fat: 1518 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.6g | 225 % | |
Saturated Fat 92.4g | 462 % | |
Monounsaturated Fat 46.4g | ||
Polyunsanturated Fat 17.7g | ||
Cholesterol 2204.7mg | 678 % | |
Sodium 6405.6mg | 221 % | |
Potassium 5810.1mg | 153 % | |
Total Carbohydrate 775.1g | 228 % | |
Dietary Fiber 100.9g | 404 % | |
Sugars, other 674.3g | ||
Protein 296.2g | 423 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5742
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