Soak the ground shrimp in the grapefruit and lime juices for 10 minutes, then mix with the rest of the ingredients. Serve at once. Yield: Approx. 3 cups SERVING SUGGESTIONS: This salsa makes a great addition to grilled fish such as tuna. Or, for a real treat, try it spooned over a baked potato. Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves"
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|Serving Size: 1 Serving (262g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 22.3mg||1 %|
|Potassium 582.2mg||15 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 19.2g|
|Protein 3.3g||5 %|
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Calories per serving: 98
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