Try this Shrimp or Crab Remoulade recipe, or contribute your own.
Suggest a better description1. Prepare the remoulade sauce by mixing the above ingredients. 2. Mix the boiled deveined shrimp with a generous amount of the remoulade sauce and let shrimp marinade in the refrigerator for a few hours before serving. 3. Arrange the shrimp on a bed of shredded lettuce. Garnish with a lemon wedge, parsley and paprika. When using crabmeat, carefuly fold the lump crabmeat with the sauce, being careful not to break up the lumps. Serve and garnish the same as above. Posted to recipelu-digest Volume 01 Number 416 by RecipeLu
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Serving Size: 1 Serving (1224g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 533 | ||
Calories from Fat: 367 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.8g | 54 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 29.5mg | 9 % | |
Sodium 1819.1mg | 63 % | |
Potassium 479.2mg | 13 % | |
Total Carbohydrate 48.5g | 14 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 40.9g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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