Try this Shrimp Royale recipe, or contribute your own.
Suggest a better descriptionSaute onions and celery in shortening until tender. Add flour and seasonings. Add water slowly; cook 15 minutes. Add tomatoes, peas, vinegar, sugar and shrimp. Cook for 10 minutes or until shrimp are thoroughly heated. Add sherry at last minute. After rice is cooked, mould it into a ring and fill the center with the shrimp mixture. "Charleston Receipts" formatted by Mary Bowles. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 111 | ||
Calories from Fat: 33 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 1.6mg | 0 % | |
Sodium 894.9mg | 31 % | |
Potassium 620mg | 16 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 12.2g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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