quick
Press garlic and let sit for at least 5 minutes to enhance its health-promoting properties
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Sautee mushrooms browning then put in bell pepper and onion with chicken broth for appox 3 mins then add shrimp and garlic till shrimp is done add 1/2 of lemon juice
Toss with rest of ingredients. If you can let them marinate in refrigerator for an hour they will be more flavorful.
Prep and Cook Time: 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 299 | ||
Calories from Fat: 154 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 202.7mg | 62 % | |
Sodium 450.1mg | 16 % | |
Potassium 578.4mg | 15 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 9.2g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
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