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Beat first 6 ingredients together in bowl until smooth. Set aside. Combine salad dressing, milk, lemon juice and dill weed in medium size bowl. Fold in shrimp until coated. Place 1 slice of toast on each large plate with bottom of slice facing you. Cut remaining slices in half diagonally. Place cut edges butting up against both sides of toast on plates. Spread center slices with lettuce. Spoon avocado mixture over lettuce leaving edges showing. Divide shrimp over avocado. Place tomato half at top and bottom of each plate. Garnish each with a sprig of dill. Serves 4 Typed in MMFormat by email@example.com Source: Companys Coming 30 Minute Meals. Posted to MM-Recipes Digest V4 #16 by firstname.lastname@example.org on Apr 27, 1999
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|Serving Size: 1 Serving (275g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 90 (73%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 31.3mg||10 %|
|Sodium 98.2mg||3 %|
|Potassium 349.1mg||9 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 5.4g|
|Protein 2.9g||4 %|
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Calories per serving: 123
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