Try this Shrimp Scampi ? la Pietro recipe, or contribute your own.
Suggest a better descriptionBoil water. Immerse shrimp with shell on; cook 2 - 3 minutes until pink. Remove and drain. Let shrimp cool, peel and devein. Split shrimp lengthwise, but leave tail attached (Butterfly). Bring water to boil in large kettle, add 1 tablespoon of olive oil. Begin cooking pasta when water is at a rolling boil. In a large skillet, over medium heat, add remaining olive oil and saute split chiles and garlic. Remove pepper pieces when garlic is golden; add butter. As soon as the butter is melted, add dill and wine. Add the shrimp. They will reheat and finish cooking very quickly. The pasta and shrimp should finish cooking about the same time. Drain pasta. Toss shrimp with pasta, add lemon juice, zest and parsley. You could also serve the shrimp over the pasta instead of tossing. Serve with crusty Italian bread, peas and white wine! NOTES : Shrimp in a butter-rich, garlic, lemon and white wine sauce; served with pasta. Italian favorite based on the Greek origin. Posted to MC-Recipe Digest by Nancy
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 256 | ||
Calories from Fat: 247 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 60.7mg | 19 % | |
Sodium 165.2mg | 6 % | |
Potassium 61.5mg | 2 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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