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Serving Size: 1 recipe (3864g) | ||
Recipe Makes: 1 | ||
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Calories: 17390 | ||
Calories from Fat: 15174 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1686g | 2248 % | |
Saturated Fat 309.7g | 1548 % | |
Monounsaturated Fat 777.3g | ||
Polyunsanturated Fat 515.2g | ||
Cholesterol 1331.7mg | 410 % | |
Sodium 3894.4mg | 134 % | |
Potassium 6648.7mg | 175 % | |
Total Carbohydrate 466.8g | 137 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 447.4g | ||
Protein 162g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17390
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