Pre-heat oven to 450°F.
Spread Alouette® Garlic & Herbs Spreadable Cheese on pizza crust to within 1” of edge.
Drain shrimp on a paper towel to remove excess moisture and artistically arrange shrimp on pizza.
Bake 8-10 minutes.
Remove from oven and dot with pesto sauce (a squeeze bottle works well).
Sprinkle with pine nuts.
Cut into 8 slices and serve immediately.
Two 4 oz. pkgs. of Alouette® Garlic & Herbs Spreadable Cheese may be used in place of one 6.5 oz. pkg.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (16g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 6 (30%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 22.8mg||7 %|
|Sodium 22.2mg||1 %|
|Potassium 31.3mg||1 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 20
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