Try this Shrimp Scampi Zucchini recipe, or contribute your own.
Suggest a better descriptionMelt 1/4 cup butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in hot butter mixture until softened, about 5 minutes.
Stir shrimp, wine, diced tomatoes, and seafood seasoning with the onion mixture; cook until shrimp turns pink, about 5 minutes.
Stir 1/2 cup butter and lemon juice with the shrimp mixture; cook until the butter melts completely, 1 to 2 minutes. Season the mixture with salt and pepper. Add the zucchini and cook until tender, about 5 minutes more. Top with Parmesan cheese.
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Serving Size: 1 (1269g) | ||
Recipe Makes: 1 | ||
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Calories: 2365 | ||
Calories from Fat: 1419 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.7g | 210 % | |
Saturated Fat 92.7g | 463 % | |
Monounsaturated Fat 39.3g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 1756mg | 540 % | |
Sodium 2678.1mg | 92 % | |
Potassium 1923.8mg | 51 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 18.7g | ||
Protein 191.5g | 274 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2365
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