1. Preheat the oven to 425 degrees F.
2. On a baking sheet with parchment paper toss together the shrimp, olive oil, garlic, chili powder, soy sauce, sriracha, and a pinch each of salt and pepper. Arrange in a single layer. Transfer to the oven and roast 5-6 minutes or until the shrimp is cooked.
3. Remove from the oven and toss the shrimp with lime juice.
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|Serving Size: 1 (727g)|
|Recipe Makes: 1|
|Calories from Fat: 110 (19%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 689.5mg||212 %|
|Sodium 716.5mg||25 %|
|Potassium 2193.3mg||58 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 14.1g|
|Protein 98.9g||141 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 587
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