Try this Shrimp Taco Marinade recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 425 degrees F.
2. On a baking sheet with parchment paper toss together the shrimp, olive oil, garlic, chili powder, soy sauce, sriracha, and a pinch each of salt and pepper. Arrange in a single layer. Transfer to the oven and roast 5-6 minutes or until the shrimp is cooked.
3. Remove from the oven and toss the shrimp with lime juice.
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Serving Size: 1 (727g) | ||
Recipe Makes: 1 | ||
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Calories: 587 | ||
Calories from Fat: 110 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 689.5mg | 212 % | |
Sodium 716.5mg | 25 % | |
Potassium 2193.3mg | 58 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 14.1g | ||
Protein 98.9g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 587
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