Try this Shrimp Tacos recipe, or contribute your own.
Suggest a better descriptionDrizzle shrimp with olive oil and season well with salt, mexican seasoning, smoke paprika, garlic and onion powder
Allow shrimp to sit for 15 minutes
Make the salsa fresca: dice the tomato and toss with scallions, chile peppers, cilantro, and lime juice, season with 1 teaspoon of salt and set aside
Preheat cast iron pan over medium high heat for a few minutes. Add shrimp and cook
Place tortilla on a burner with low flame for 30 seconds
Assemble taco by placing shrimp inside tortilla, spoon salsa on top and garnish with cilantro and chile pepper and cheese. serve with lime wedge
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2128g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1872 | ||
Calories from Fat: 245 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 1769mg | 544 % | |
Sodium 2188.1mg | 75 % | |
Potassium 3409.4mg | 90 % | |
Total Carbohydrate 225g | 66 % | |
Dietary Fiber 44.7g | 179 % | |
Sugars, other 180.3g | ||
Protein 214.1g | 306 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1872
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