Try this Shrimp Won Ton recipe, or contribute your own.
Suggest a better descriptionCoarsely chop shrimp into small pea-sized morsels. Toss with 1/2 teaspoon salt; set aside for 10 minutes. Combine pork, ginger, sugar, pepper, soy sauce, sherry, sesame oil, cornstarch, green onions, water chestnuts and remain- ing salt. Add to shrimp; mix well. Work with 1 won ton at a time; keep the remaining skins covered with a damp towel. Place a wrapper flat in your palm with a corner pointing away from you and a corner pointing at you. Put about 1 heaping teaspoon fill- ing in the top corner (a little way down from the point). Fold the point toward you over filling. Tucking in filling, roll corner over toward the center of the wrapper. The won ton should look like a triangle. Pinch around filling to contain it. Place won ton on a work surface, Using both hands, grasp the 2 op- posite. corners of the won ton and pull them up over filling, overlapping them a bit. Moisten overlapped edges with water; pinch to seal. Set on a baking sheet and cover with a cloth. Repeat with remaining ingredients. The dumplings are now ready for boiling. Or freeze them; theyll keep for several months. Makes about 5 dozen won tons. PER 6 WONTONS: 160 calories, 13 g protein, 14 g carbohy- drate, 5 g fat (2 g saturated), 80 mg cholesterol, 451 mg sodium, 0 g fiber. Joyce Jue writing in the San Francisco Chronicle, 3/17/93. Submitted By STEPHEN CEIDEBURG MSG#: 1980
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (689g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 953 | ||
Calories from Fat: 348 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.6g | 51 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 651.3mg | 200 % | |
Sodium 1709.9mg | 59 % | |
Potassium 1593.6mg | 42 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 28g | ||
Protein 110.8g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 953
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.