Try this Sicilian Stuffed Artichokes recipe, or contribute your own.
Suggest a better descriptionDirections: Cut about one inch off the top of the artichoke and cut the bottom flat. Remove the outer leaves carefully to expose the heart. Snip the tips off the remaining leaves. Use 1 tsp. of salt and cover with water and let stand for 10 minutes and drain. To keep the artichokes from turning brown, blanch the hearts in the boiling blanching mixture and then let cool. Mix together the breadcrumbs, half of the sliced garlic, cheese, parsley, salt and pepper. Spread the leaves of the artichokes open slightly and place 3 slices of garlic into each one. Sprinkle the breadcrumb mixture between the leaves and over the artichoke. Top with remaining parsley. Stand the artichokes in a skillet. Pour the boiling water into the pan and sprinkle the artichokes with olive oil. Cover and cook for 40 minutes.
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Serving Size: 1 Serving (1631g) | ||
Recipe Makes: 1 | ||
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Calories: 891 | ||
Calories from Fat: 331 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 66mg | 20 % | |
Sodium 1541.8mg | 53 % | |
Potassium 1880.7mg | 49 % | |
Total Carbohydrate 127.7g | 38 % | |
Dietary Fiber 50g | 200 % | |
Sugars, other 77.8g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 891
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