Try this Simple chicken soup recipe, or contribute your own.
Suggest a better descriptionBring all ingredients to a gentle boil for 2 minutes. Let stand for 10 minutes. Serve. Refrain from including rice or noodles to maintain a low-carb recipe.
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 109 | ||
Calories from Fat: 14 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 18324.7mg | 632 % | |
Potassium 710mg | 19 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 10.2g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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