Quick, easy Greek salad for a light meal
Chop all the veggies and put them equally in two bowls. Add the olives and cheese to each bowl. Drizzle olive oil and vinegar over top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (175g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 106 | ||
Calories from Fat: 74 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.3g | 11 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 397.8mg | 14 % | |
Potassium 299.6mg | 8 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 5.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.