Easy recipe for cooking chicken breasts in the oven. Chicken can be cut up afterwards and added to anything.
Heat oven to 350F
Spray glass baking dish with oil. Add chicken breasts. Sprinkle with Everyday Seasoning, flip, and sprinkle some more.
Place in oven at 350F.
Bake for 20 minutes, flip chicken, then bake for additional 20 minutes or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 291 | ||
Calories from Fat: 30 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 153.5mg | 47 % | |
Sodium 172mg | 6 % | |
Potassium 674.7mg | 18 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 61.1g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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