Place butter in Rice Cooker. Turn cooker on to "Rice Cooking." When butter has melted, add rice, minced onion and cumin. Saute for 1 minute, or until fragrant. Add water and salsa, then reset cooker to "Rice Cooking." When machine has finished cooking, fluff rice, taste, and add garlic salt if necessary, beginning with 1/2 teaspoon salt.
This is a delicious rice cooker recipe.
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 36 (21%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 7.6mg||2 %|
|Sodium 749.7mg||26 %|
|Potassium 370.6mg||10 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 28.2g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 171
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