"Korea is like New Orleans - it's hard to find a bad plate of food," Sunny says. "You can walk into any corner place and you're guaranteed to get something new, flavorful, spicy." Also on her must-eat list: bibimbap, the classic Korean dish of rice topped with meat, vegetables, fermented chile paste and an egg yolk. "It's what people always get at a Korean place," Sunny says. "The colors are crazy." She sampled several versions of bibimbap around Seoul, including one that she swears could have fed six hungry people. Here's her own take on the dish
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Serving Size: 1 serving (1566g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1934 | ||
Calories from Fat: 1073 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.2g | 159 % | |
Saturated Fat 40g | 200 % | |
Monounsaturated Fat 54.1g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 5034.7mg | 1549 % | |
Sodium 268.8mg | 9 % | |
Potassium 2327.4mg | 61 % | |
Total Carbohydrate 134.8g | 40 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 128.3g | ||
Protein 83.9g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1934
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