PREP TIME: 25 min BAKE TIME: 45-50 min
Preheat oven to 375? F.
In a medium skillet, brown the ground beef and onion; drain off grease. Add taco seasoning and green chiles; mix well. Place all in a 10 inch pie plate.
In another medium bowl, combine Bisquick, eggs and milk; mix well and pour over the pie pan mixture.
Bake in preheated oven for 45-50 minutes. Serve with any of the following toppings: shredded lettuce, cheddar cheese, diced tomatoes, onions and sour cream.
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|Serving Size: 1 Serving (352g)|
|Recipe Makes: 4|
|Calories from Fat: 595 (66%)|
|Amt Per Serving||% DV|
|Total Fat 66.1g||88 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 278.2mg||86 %|
|Sodium 840mg||29 %|
|Potassium 793.7mg||21 %|
|Total Carbohydrate 32g||9 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 30.3g|
|Protein 43.5g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 907
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