Try this Simple Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionBeat eggs lightly. Mix first 4 ingredients well.
In separate bowl combine the last ingredients.
Blend 2 mixtures together. Put in greased loaf pans (2) at 325 degrees for one hour. Remove immediately. Cool and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2408g) | ||
Recipe Makes: Servings | ||
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Calories: 7757 | ||
Calories from Fat: 2691 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 299g | 399 % | |
Saturated Fat 37.9g | 190 % | |
Monounsaturated Fat 189.9g | ||
Polyunsanturated Fat 48.7g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1073.4mg | 37 % | |
Potassium 1633.6mg | 43 % | |
Total Carbohydrate 1214.2g | 357 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 1211.7g | ||
Protein 97.1g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7757
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