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Suggest a better descriptionPan fry egg into thin sheet and cut into thin strips In a frying pan, stir fry bean sprouts for 1 minute and remove In the same pan, bring 1 cup water to a boil. Add rice sticks . Cover pan for 1 minute. Remove lid and cook 1 more minute. (dont let these get too sticky) Over high heat, stir fry pork and shrimp. When done, sizzle in the wine. Stir in bean sprouts, egg, peppers and rice sticks. Add sauce mixture and mix well. My note: Think I have another recipe somewhere that I have tried and liked. Dont think you need a lot of red pepper in this...just judge it. Two red peppers would be overwhelming. Posted to recipelu-digest Volume 01 Number 436 by "bertnevie"
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Serving Size: 1 Serving (533g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 157 | ||
Calories from Fat: 48 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 345.8mg | 12 % | |
Potassium 353mg | 9 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 15.1g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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