Siracha Mexican Street Corn Dip, quick and dirty to make, can spruce up with fresh veggies or not
Throw everything together and mix, refrigerate for at least 1 hour
*Can add fresh chopped veggies for better color and/or flavor but will taste good no matter what.
Top with siracha swirl, crumbled queso fresco and chopped cilantro/green onion
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1160g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1211 | ||
Calories from Fat: 402 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.7g | 60 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 42mg | 13 % | |
Sodium 3740mg | 129 % | |
Potassium 2063.8mg | 54 % | |
Total Carbohydrate 209.2g | 62 % | |
Dietary Fiber 21.1g | 84 % | |
Sugars, other 188.1g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1211
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