1. Heat the oil in a 10 inch skillet over medium high heat. Add the onions
and saute until tender, about 5 minutes. Add the steak strips, turning so
that all sides get browned, about 10 minutes.
2. Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer
for 10 to 15 minutes, or until the steak is cooked through.
WW 6.1 points without pasta or potatoes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 8 (24%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.3mg||0 %|
|Potassium 41.1mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.1g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 34
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