Try this Sirloin Pasta Portobello recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package directions; drain. Keep warm.
Meanwhile trip fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/8" thick strips. In large nonstick skillet, heat 1-2 T. of olive oil over med-high heat until hot. Add beef and garlic, 1/2 at a time, and stir-fry 1-2 minutes or until outside surface is no longer pink; remove. Season with 1/2 tsp. salt and 1/2 tsp pepper.
In same skillet, heat 1 T. oil until hot. Add mushrooms and bell pepper strips; stir-fry 3-4 minutes or until mushrooms are tender. Return beef to pan; add sliced basil and toss. Place pasta on platter; spoon beef mixture on top. Sprinkle with cheese.
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Serving Size: 1 Serving (1116g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2244 | ||
Calories from Fat: 975 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.3g | 144 % | |
Saturated Fat 44.2g | 221 % | |
Monounsaturated Fat 44.8g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 510.7mg | 157 % | |
Sodium 1276.1mg | 44 % | |
Potassium 3390.4mg | 89 % | |
Total Carbohydrate 140.7g | 41 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 137.1g | ||
Protein 171g | 244 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2244
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