POUR BOILING WATER OVER WHOLE BRAN & LET STAND MIX SUGAR & CRISCO AND BEAT IN EGGS & BUTTERMILK. ADD WET BRAN MIXTURE COMBINE FLOUR, BRAN FLAKES, BAKING SODA & SALT AND STIR INTO LIQUID COMBINATION. MIXTURE THICKENS AS IT STANDS BAKE INTO MUFFINS @ 400 DEGREES FOR 20 MINUTES RAISINS OR DATES MAY BE ADDED TO RECIPE THIS RECIPE MAKES 5 DOZEN MUFFINS
Prepared batter keeps for up to six weeks in refrigerator
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 11 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 26.1mg||8 %|
|Sodium 271.6mg||9 %|
|Potassium 105.4mg||3 %|
|Total Carbohydrate 83g||24 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 81.7g|
|Protein 4.7g||7 %|
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Calories per serving: 354
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