Full of tender chunks of beef, hearty potatoes and sweet peppers and carrots, this one-pot meal can be prepared in just one hour. Rich with familiar flavors, this stew is super family-friends and requires only 20 minutes of active prep time. The beer adds a compelling bittersweet flavor that layers beautifully with the creaminess of the evaporated milk and rich beef broth. Once the beer is added to the stew the alcohol will evaporate out of the dish. If you like a smoky taste, use smoked paprika in place of the traditional paprika called for. Double the recipe and freeze for too-busy-to-cook days. Keep leftovers in the refrigerator for up to a week or freeze for up to a month.
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Serving Size: 1 serving (144g) | ||
Recipe Makes: 4 servings | ||
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Calories: 26 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 24.3mg | 1 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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