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Serving Size: 1 Serving (1824g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2371 | ||
Calories from Fat: 439 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.8g | 65 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 810.3mg | 249 % | |
Sodium 2006.6mg | 69 % | |
Potassium 3543.6mg | 93 % | |
Total Carbohydrate 197.3g | 58 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 196.2g | ||
Protein 269.5g | 385 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2371
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