Try this Skillet Chicken & Dumplings recipe, or contribute your own.
Suggest a better descriptionHEAT oil in large deep skillet on medium-high heat. Add chicken; cook & stir 4 minutes or until no longer pink. Transfer to bowl.
ADD broth gradually to flour in small bowl, whisking constantly until well blended. Add to skillet; cook and stir on medium heat 2 minutes or until thickened. Add cream cheese spread; cook and stir 3 minutes or until melted. Remove from heat; stir in chicken & vegetables.
STIR baking mix, sour cream and milk just until baking mix is moistened. Spoon into 6 mounds over mixture in skillet; cook on low heat 15 minutes or until chicken is done and toothpick inserted in dumplings comes out clean.
TOP with Parmesan and parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 136 | ||
Calories from Fat: 36 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 77.2mg | 3 % | |
Potassium 245.8mg | 6 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.6g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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