Traditional chicken pot pie is a labor of love—this comfort food favorite is usually an all-day affair. Luckily, we have a time-saving secret! 3-ingredient cream biscuits are just as tender and satisfying as pastry crust, but take a fraction of the time. Baked over a creamy and luxurious filling, it’s just as good as Grandma’s.
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Serving Size: 1 Serving (490g) | ||
Recipe Makes: 2 | ||
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Calories: 657 | ||
Calories from Fat: 217 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 154.2mg | 47 % | |
Sodium 891.8mg | 31 % | |
Potassium 942.1mg | 25 % | |
Total Carbohydrate 54.6g | 16 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 50.8g | ||
Protein 54.2g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
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