Skillet Sausage Pasta
by Goodrich
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INGREDIENTS
- 2 cups Elbow Macaroni Noodles ; Pub
- 4 tbsp Olive Oil ; Pub
- 1 Onion ; **Com**
- 1 can Diced Tomatoes ; Pub
- 1 Green Bell Pepper ; **Com**
- 12 oz Tomato Sauce ; Pub
- 12 oz Regular Sausage ; **Com**
- 1.5 cup Sharp Cheddar Cheese ; Pub
- Salt
- Pepper
INSTRUCTIONS
Cook pasta according to directions. Drain and set aside. In a large skillet, heat oil over med-high heat until hot. Add onion, chopped bell pepper. Cook and stir until onions are browned, about 10 min. Remove from skillet. Brown sausage in skillet, drain fat. Stir in tomatoes and juice, tomato sauce, and uncooked macaroni. Brink to a boil. Reduce heat to med-low. Simmer 10 min, stirring occasionally. Sprinkle with cheese. Cover and simmer until cheese melts, about 5 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1961g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2800 | ||
| Calories from Fat: 788 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 87.6g | 117 % | |
| Saturated Fat 45.2g | 226 % | |
| Monounsaturated Fat 29.4g | ||
| Polyunsanturated Fat 6.5g | ||
| Cholesterol 207.9mg | 64 % | |
| Sodium 3067mg | 106 % | |
| Potassium 3620.1mg | 95 % | |
| Total Carbohydrate 386.7g | 114 % | |
| Dietary Fiber 28.1g | 112 % | |
| Sugars, other 358.6g | ||
| Protein 117.9g | 168 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2800
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