from Campbell's Kitchen
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serve with rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (468g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 197 (32%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 137.3mg||42 %|
|Sodium 110.4mg||4 %|
|Potassium 741.2mg||20 %|
|Total Carbohydrate 56.6g||17 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 56g|
|Protein 45.6g||65 %|
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Calories per serving: 624
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