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Serving Size: 1 recipe (2047g) | ||
Recipe Makes: 1 | ||
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Calories: 3999 | ||
Calories from Fat: 1177 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.8g | 174 % | |
Saturated Fat 36.9g | 184 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 30.7g | ||
Cholesterol 1097mg | 338 % | |
Sodium 3616.2mg | 125 % | |
Potassium 6106.6mg | 161 % | |
Total Carbohydrate 373.9g | 110 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 351.4g | ||
Protein 314.6g | 449 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3999
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