Try this Skirt Steak with Chimichurri recipe, or contribute your own.
Suggest a better description1 Heat grill to 400. Sprinkle salt and pepper over steak.
2 Grill steaks for three minutes per side or until desired degree of doneness. Place on cutting board and let rest for five minutes. Slice against the grain.
3 In a food processor, mix remaining ingredients. Process until everything is finely chopped. Serve over steak. Garnish with tomatoes.
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 269 | ||
Calories from Fat: 244 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.2mg | 0 % | |
Potassium 170.6mg | 4 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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