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Name: Slice and Bake Cookie Dough
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups Butter Softened; 1 cup Sugar; 1/4 cup Sweetened Condensed Milk; 1 teaspoon Vanilla Extract; 4 cups All Purpose Flour; 1/8 teaspoon Salt; Sprinkles, Jimmies or Colored Sugar

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INGREDIENTS

2 cups Butter ; Softened
1 cup Sugar
1/4 cup Sweetened Condensed Milk
1 teaspoon Vanilla Extract
4 cups All Purpose Flour
1/8 teaspoon Salt
Sprinkles, Jimmies or Colored Sugar

INSTRUCTIONS

In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in milk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.

Divide dough into five 1-cup portions; shape each into a 10-in.-long roll. Wrap individually in plastic wrap. Refrigerate for 1 hour or until easy to handle, or freeze for up to 3 months.

To use refrigerated cookie dough: Cut roll into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Decorate with sprinkles, jimmies or colored sugar if desired. Bake at 350° for 7-9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

To use frozen cookie dough: Thaw in the refrigerator overnight. Bake according to recipe directions.

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Nutrition

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Serving Size: 1 Serving (1176g)
Recipe Makes: 1 Servings

Calories: 5322
Calories from Fat: 3418 (64%)

Amt Per Serving		% DV

	Total Fat 379.8g	506 %
	Saturated Fat 238.2g	1191 %
	Monounsaturated Fat 97.7g
	Polyunsanturated Fat 16.1g
Cholesterol 1002.1mg		308 %
Sodium 58534mg		2018 %
Potassium 942.4mg		25 %
Total Carbohydrate 421.7g		124 %
	Dietary Fiber 13.4g	54 %
	Sugars, other 408.3g
Protein 61.3g		88 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5322

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