Zabaglione is a light, foamy custard. In this elegant dessert, the warm Grand Marnier-spiked custard is spooned over fresh strawberries just before serving.
Divide strawberries between 2 bowls or large wineglasses. Whisk egg yolks, Grand Marnier, 2 tablespoons water, and sugar in medium metal bowl. Set bowl over large saucepan of gently simmering water (do not allow bottom of bowl to touch water). Whisk until mixture becomes thick and foamy, 2 to 3 minutes. Remove from heat; whisk 1 minute longer. Whisk in cr?me fra?che. Spoon warm zabaglione over strawberries. Garnish with mint sprigs. Serve immediately.
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Serving Size: 1 Serving (490g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 887 | ||
Calories from Fat: 504 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56g | 75 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 2520.5mg | 776 % | |
Sodium 105.4mg | 4 % | |
Potassium 574.6mg | 15 % | |
Total Carbohydrate 52.8g | 16 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 48.3g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 887
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