Divide strawberries between 2 bowls or large wineglasses. Whisk egg yolks, Grand Marnier, 2 tablespoons water, and sugar in medium metal bowl. Set bowl over large saucepan of gently simmering water (do not allow bottom of bowl to touch water). Whisk until mixture becomes thick and foamy, 2 to 3 minutes. Remove from heat; whisk 1 minute longer. Whisk in cr?me fra?che. Spoon warm zabaglione over strawberries. Garnish with mint sprigs. Serve immediately.
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|Serving Size: 1 Serving (490g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 504 (57%)|
|Amt Per Serving||% DV|
|Total Fat 56g||75 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 24.3g|
|Polyunsanturated Fat 9g|
|Cholesterol 2520.5mg||776 %|
|Sodium 105.4mg||4 %|
|Potassium 574.6mg||15 %|
|Total Carbohydrate 52.8g||16 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 48.3g|
|Protein 34g||49 %|
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Calories per serving: 887
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