1. In a medium skillet over medium heat, brown the ground beef, onion, Celery, Green Pepper and Oregano in Olive Oil.
2. Stir in remaining ingredients. Cook until bubbling and heated through.
3. Spoon over toasted Poppy Seed Rolls and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (384g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 122 (41%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 73.7mg||23 %|
|Sodium 1575mg||54 %|
|Potassium 1227.1mg||32 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 16.7g|
|Protein 26g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 300
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